Black Sesame Misty
By VicentaLakin
Tsim Fung is the most painful baker and is said to have failed at least seven times to succeed. What we have shared today is a relatively high rate of success. The secret is to add powdered powder, even if the egg clears a little bit of it, because with powdered powder, the roasted twilight doesn't collapse too much, and the freshman and friends who don't mind making powdering can try。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Black Sesame Misty
1
Raw material。
2
Separate omelet and yolk。
3
20 grams of sugar in yolk。
4
It's a white, sticky, and it's mixed with corn oil。
5
With milk。
6
Powdered and powdered powdered into a fresh bag, squeezing the pocket a few times, evenly mixed。
7
Scan into the yolk paste。
8
It's even with a rubber razor。
9
The egg is salted and white vinegar blows up into the bubble。
10
In three minutes, sugar hit dry bubbles。
11
Take one third of the egg and put it in the yolk paste, and mix it evenly。
12
Fall into the rest of the egg。
13
Flip evenly。
14
Down into the 8 inches of wind mold, shock and remove bubbles。
15
Put it under the oven, 150 degrees, top-fire, 60 minutes。
16
Baked cake。
17
Take out the buttons immediately and cool。
18
Strip。