Pork burger
By VicentaLakin
Make some bread, make breakfast the next morning. The pork cakes that you make are more delicious, with a simple mix of foods, another glass of milk, and a nutritious breakfast. It doesn't matter if you don't have a lettuce, pick up a tomato or a melon or something. There's no change in life. It's up to you
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- milk 160 grams
- white sugar 20 grams
- butter 25 grams
- pork stuffing 220 grams
- green onions half a
- oyster sauce 20 grams
- soy sauce 20 grams
- dry starch 10 grams
- salt appropriate amount
- black pepper 2 grams
- surface brushing egg liquid appropriate amount
- Sprinkle white sesame seeds on the surface appropriate amount
- Burger cheese
- Tomatoes for hamburgers a
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pork burger
1
High-band powder, low-band powder, yeast, sugar, milk
2
Butter cut, room temperature softened
3
Scratch it, mask it, and then operate in 20 minutes
4
Put the noodles on the case and rub them in a smooth one
5
Put the soft butter on the dough and start rubbing
6
Hand-painting can be done by rubbing, rubbing, falling, throwing, etc., so that it can come out as soon as possible
7
Just rub out a big film
8
Noodles are rounded up, placed on the case, buttoned up a bowl, basic fermentation
9
When the face was twice as big, the finger was dried and a hole was inserted in the top of the face
10
Weighted in electron scales, divided into four equals, and fermented twice in an untamed dish
11
When the temperature is low in the winter, the ovens can be fermented twice in the oven at a temperature between 28 and 38 degrees, with a bowl of water in the oven to increase humidity
12
When you're twice as big, you take it out, you brush the egg and you spray it with white sesame
13
The oven is 170 degrees, mid-level, top-fire, 20 minutes or so, with tin paper on the surface to prevent overweight
14
On the hanger, if it's cool or reprocessed
15
Pork dumplings, onions, onions, soy sauce, salt, black pepper powder, dry starch powder
16
Full and balanced. If you feel too dry, you can put a little water in it
17
Put the meat in the pan with a spoon, put it in the pan, put a little bottom oil in the pan, a little fire. Yes
18
The meatloaf is finished, breakfast can be made early the previous night, and the next day's burger can heat up a little in the microwave or in the pan
19
Take a little bread, split it in half from the middle, and put a meatloaf
20
Put a piece of cheese on it and put tomatoes on it. Snippets
21
And then the other half of the bread covers, and if you like more, you can put on salad sauce or pickles
22
The rest of the bread is finished in order