Christmas bread
By VicentaLakin
Christmas comes, and a Christmas tree bread is the most virulent, golden color, which represents honor, wealth and happiness, adds a romantic atmosphere to the festival and looks forward to the future with family or friends
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Christmas bread
1
All materials are available
2
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner; and some of the egg fluid is reserved for bread
3
(b) Sifting into high-banded flour, digging a small hole on the flour, putting it on yeast and then covering it
4
Activate a face-to-face program and then add soft butter. (a) Start another meta-program, which essentially removes the film
5
Commencing the fermentation programme, which is 2 - 2.5 times larger than the original face group
6
(a) Take out the exhaust, smooth it down, split it into 18 equals and cover it with a shampoo for 20 minutes
7
(b) Slip it again, put it on a board of oilpapers, and release it by ladder into a Christmas tree, with two small groups of face in an ellipse as the handle
8
Put it in the oven with a second fermentation, and a large bowl of warm water below, with two changes in the middle
9
(b) Episode up to or around two times the size of the egg, preheating the oven at 170 degrees and roasting for about 12-15 minutes
10
TAKE IT OUT. OKAY