Porridge peppers and eggs
By VicentaLakin
It's a very popular dish, because it's more fragrance with soybeans, eggs and peppers, even though the black of the soybeans makes it a discount for sale, but it's definitely not fried, it's the color of the soybeans, but it's really good, but it's really good, with a bowl of rice, and you're gonna have to make a noise in a minute
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Porridge peppers and eggs

1
Prepare the material. I only used one chili
2
Fried pan, fried eggs
3
We'll have a full egg
4
Save the oil and the onion flowers
5
And two bean beans
6
Pillies
7
It's eight cents ripe, it's full of eggs, and it's cut into four petals with shovels
8
I'll put some platinum oil in it
9
With some salt
10
We're out. We've got a discount on the soybeans, but it tastes good