Christmas bread
By VicentaLakin
It's Christmas, it's a new year abroad, and we're following it. For the first time I made sugar box cookies, for the first time I made a Christmas tree bread, my daughter loved it, and family and friends liked it as a motivation for food. Let's hope for a new year when our families are safe and healthy。
Recipe Recommendations
- high-gluten flour 210 grams
- milk
- fine sugar 30 grams
- butter 30 grams
- egg liquid 35 grams
- yeast 3 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas bread
1
Prepare your food。
2
In addition to butter and yeast, other foods are mixed in the basin。
3
And the noodles, 30 minutes。
4
A toaster rubs one program for 15 minutes, adds yeast and continues the face program。
5
Scratch into the expansion phase, with butter to continue the start-up and face-to-face process。
6
The pasta is so thin that it can be rounded and fermented。
7
When the fermentation is double, the exhaust is rounded。
8
18 copies. Cover the film and wake up for 20 minutes。
9
Rewind again, round. The layers are folded into trees。
10
Second fermentation in the oven is 1.5 times larger. Egg ooze。
11
The oven is 175 degrees preheat and can be baked for 8 to 10 minutes。
12
Put sugar powder on it, it's pretty。Christmas bread Make Tips
1. Add the yeast and butter last; the dough is easier to knead into a film after resting for half an hour. You can also follow the bread machine's program.
2. Adjust the oven temperature according to your own oven.
3. Adjust the amount of milk based on the flour's absorption.