Christmas crutches
By VicentaLakin
Is it true that Santa Claus left a Christmas cane on a snowy Christmas, a red hat, a reindeer sled, a gift pocket, a coloured crutches.
Recipe Recommendations
- butter 100g
- low-gluten flour 200g
- fine sugar 55g
- whole egg liquid 45G
- red pigment appropriate amount
- green pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas crutches
1
Prepare the required materials。
2
When the butter room is softened, it is distributed with an electric omelet。
3
An electric omelet is used to send it to the feather form, which is then added to the whole egg fluid。
4
Scan low-banded flour with a razor。
5
Scratched in groups with hands and covered with protective film, which moved into the freezer for 30 minutes。
6
It's loose and split into four equals。
7
Two of them dripped into the red green。
8
take each colored pasta around 5g。
9
It's a long strip of the small noodles taken。
10
Two long strips together and a long strip in circles。
11
A long strip that combines two colours bends to shape the cane。
12
The rest of the dough was processed as a step above, so that it was assembled and placed in a dish with oilpaper on it。
13
THE LO-30T OVEN IS PREHEATED AT 150 DEGREES FOR 10 MINUTES AND THE OVEN IS PLACED IN THE MIDDLE AND ABOVE THE OVEN FOR 15 MINUTES。
14
The Christmas crutches that are out of the oven can be eaten when they're cold