Pickle bull frog
By VicentaLakin
Recipe Recommendations
- Bullfrog of 2
- kimchi 110 grams
- ginger slices appropriate amount
- onion appropriate amount
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickle bull frog
1
Food products: cow frogs (cleaned), pickles, ginger chips, onions
2
The washed frogs are cut into pieces on the board to be used。
3
The boiler is hot and hot。
4
Then he will go down and cut down the oxen frogs, with a proper amount of wine。
5
Turn it up。
6
And then, with appropriate amounts of Korean pepper sauce。
7
Plus a proper amount of water。
8
Cook it to the ground。
9
然后，合入泡菜Turn it up。
10
Finally, put onions。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, fine。
14
Out of the pan。