A fish dumpling
By VicentaLakin
Smell
Recipe Recommendations
- big Spanish mackerel a
- salt appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- leek appropriate amount
- pepper water a small bowl
- lard 4 tablespoons
- chicken essence appropriate amount
- fish-flavored
- cook
- an hour
- ordinary
Steps for A fish dumpling
1
I'm going to go get the fish
2
From Middle
3
Scratch the fish with a small spoon and try to remove the band from the meat。
4
Smash it in one direction or cut it with a knife. A little bit of paprika when you're stabbing or chopping。
5
Sliced pellets
6
Piggy oils and perfumes, mix; pickles, mix; spices, mix。
7
It's good