Christmas frosting cookies
By VicentaLakin
I made a Christmas candy box cookie for my kids, and the neighbors love it. For the first time, you can't draw, you can't evenly push, you can't evenly squeeze out the lines, but in the kids' mind, you're super beautiful. That's good, as long as they like it。
Recipe Recommendations
- low powder 130 grams
- butter 75 grams
- powdered sugar 60 grams
- whole egg 20 grams
- protein 14 grams
- pink pigment a little
- green pigment a little
- lemon juice a little
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas frosting cookies
1
Butter softening。
2
Add sugar powder to white thaws. Every time you add sugar powder, you mix it。
3
Add egg fluids in fractions。
4
Add low powder mixing。
5
Take it easy and wrap it in a membrane. Refrigeration in the fridge for an hour. I'm very cold. I can do it in half an hour。
6
COVERS THE TOP AND BOTTOM OF THE FILM WITH APPROXIMATELY 0.3CM THICK。
7
Put the mold out the cookies。
8
Make sure it's on the grill. Fire in the oven for 180 degrees, 8 to 12 minutes。
9
Make cream. Dip a little lemonade, and three times a sugar powder. It's a little rarer to hit the bottom of the protein cream, and it's a leash that picks up the egg and disappears for about 10 seconds. If it's thick, it can be replaced by lemon juice, and if it's thick, it can be smoothed with sugar。
10
The protein cream is divided into three, and the other two are added to the coloring。
11
Load it in a bouquet。
12
Just paint the cream as you like. Roast online drying。