The cranberry snack
By VicentaLakin
It's the base of milk bread, with cranberry in it, although it's the basic bread, and it's dry, and it's rich
Recipe Recommendations
Steps for The cranberry snack
1
Milk, eggs, salt, sugar, first in the bread can
2
They are then added to the fermented and yeast powders and to the group of flours, and then to the butters after a one-sided program. I can't believe I forgot to put butter on the steps。
3
You can rub your face for about two minutes when you're pulling out the film and you're able to break the edge of the hole
4
Until I can pull out a thin and resilient mitten
5
Scratch to the extension
6
Cover the film to ferment 2-3 times the size
7
The fermented pasta is ventilated and covered with a shampoo for about 10 minutes
8
Take a pasta to flatten, wrap it in cranberry dry. I'm lazy. I'm supposed to open up. I'm not even. It looks like they're not evenly distributed
9
Roll it up and shut it down
10
Put it in the oven to keep it warm and fermented
11
The oven's 180 degrees preheat for 5 minutes
12
You'll enjoy the baked bread