Four
By VicentaLakin
Four colours are four colours of food mixed with cooking. Green peppers, red carrots, black wooden ears and white bean skin. Nature's plants are colourful and are nourished by sunlight and rain, providing a source of food for the spirits of all things. The human body has a close connection to nature ' s five colours, with green liver, red heart, yellow spleen stomach, white lungs and black kidneys. So this dish is a healthy private dish。
Recipe Recommendations
- green pepper of 2
- carrots of 3
- bean skin 200 grams
- Black fungus soaked 100 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- water starch appropriate amount
Steps for Four
1
Main supplements: peppers, carrots, bean skin, black wood ear
2
The main black-molecular hair was pre-empted and the carrots were washed clean。
3
Cut the bean skin like an eyepiece。
4
Paprika wash, go to T. Go to seeds, slice。
5
Pick up hot oil, pop onions. Put the carrots in. The fire went on and on until the carrots were cut。
6
I'll put it in soybean skin, and I'll put it in black wood. Cook to smoke。
7
With a proper amount of clean water, the bean skin is made to soft. Salin。
8
Put the peppers in the tablets, they're even, they're fresh。
9
Drunk in the starch. When the juice is pasted, the fire is shut。
10
Get out of the pan, and you can come to the table。