Zero Loser
By VicentaLakin
Zero can be said to have failed this time without a oven and without taking into account temperature。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Zero Loser
1
Material requirements: 60 grams of low powder (cake powder), 40 grams of oil for consumption, 40 grams of milk, 50 grams of sugar and 3 eggs
2
The yolk is separated from the omelette。
3
Break up。
4
Add 16 grams of sugar evenly。
5
I'll pour the milk evenly。
6
It's edible。
7
Flour is sifted into the yolk paste three times. It's easy to mix. It won't show up on a piece of flour
8
Not only is it a simple mixing, but it's also a pressure paste to prevent flour from being lumpy. Smuggle to faceless。
9
An egg-beater is used to block an egg clean-up for one minute (with a few drops of lemon juice and white vinegar, which makes it easier to pass out, while removing the smell of eggs)。
10
Add 16 grams of sugar to the high-speed gear and continue to pass for three minutes.
11
The remaining white sugar continues to eject for about eight minutes until the egg beater lifts up a pointy angle, like a gaseous foam inside。
12
Take a third of the protein cream into the yolk paste and mix it evenly with a mixer。
13
The whole of the mixed yolk paste is poured into a protein frosting plate, which continues to mix and is completely flattened to smooth and thin. Put it in a six-inch cake mold, smug it on the table a few times, and shake out the air bubble inside the cake。
14
A 6-inch cake mould removed from the bottom was put backwards into the toaster (out of bread buckets), covered with a lid, and the picker baker was given a 50-minute pre-heat-up of 15 minutes。
15
Stop the toaster and put the cake on it。
16
Cover up the bread machine, press the pauser to continue work, the program is over and the cake is out and buttoned。
17
It's completely cool to get out。
18
Details。