Brittany
By VicentaLakin
Brittany waffles, soothing little pancakes, freshly baked and soft, fragrances with vanilla and rum, soothing when they cool, tasted like nothing but sweetness, and simple. Adults and children like to eat as snacks and fill them with hunger, a cookie worth collecting in the baking diary。
Recipe Recommendations
- low-gluten flour 200 grams
- powdered sugar 80 grams
- vanilla extract 2 drops
- butter 120 grams
- egg yolk one
- rum 10ml
- sweetening
- roast
- half an hour
- simple
Steps for Brittany
1
Prepare the material you need。
2
Soften the butter with sugar powder。
3
Add vanilla and yolk。
4
Add rum to mix evenly。
5
Sifted into low-banded flour mix evenly。
6
Lives as a smooth pasta (with a small amount of flour if it is sticky in the process)。
7
After 20 minutes of a live noodle, the skin of about 7-8 mm thick is crushed into a piece with a round mold。
8
Scratch the wreath with a knife。
9
It'll be a little bit bigger in the middle of a baker with oilpaper。
10
Placing the oven with an upper and lower level of fire of 120 degrees, approximately 20 minutes of roasting, with a colour on the surface。Brittany Make Tips
1. This butter does not need to be whipped. If it doesn't soften well at room temperature or takes too long, you can also put it in the microwave for a moment, or heat it over a pot of water with a little water added to make it slightly melted.
2. The dough after mixing is quite soft; roll it gently while rolling out and do not apply too much force.
3. If you do not have a round cutter, you can find an object with a round rim; I used the rim of a red wine glass to press the shapes.
4. The cookies placed on the baking sheet must not be placed too close to each other, as they will expand a little during baking.
5. Score the patterns as deeply as possible, as the patterns will blend together after heating.
6. The oven temperature can also be adjusted according to your own oven; the principle is to use medium heat until they are baked through and golden.