Sumapo tofu

Recipe Recommendations

• Pi County bean paste appropriate amount
• shallots appropriate amount
• pepper noodles appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• sauced
• burn
• ten minutes
• simple

Steps for Sumapo tofu

1

Prepare ingredients.

2

Cut tofu into small pieces, shredded shallots, pepper powder, water starch, soy sauce, and a little sugar.

3

Add a little oil to the pan, heat the oil, add the bean paste, salt, pepper powder, and stir-fry until fragrant.

4

Add 1 tablespoon of water, bring to a boil, and add chopped green onion.

5

Add soy sauce and tofu cubes and bring to a boil over medium heat.

6

Turn over, cover and cook for two minutes.

7

Change to high heat, pour water and starch along the edge of the pan, stir the sauce evenly, and turn off the heat.

8

Remove the pan, sprinkle with pepper noodles and chopped green onion, and a plate of meatless mapo tofu is served.

Recipe Categories

• vegetarian dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes