Pancakes
By VicentaLakin
One-cakes, which are common in the North, are thin, resilient, chewy, can be eaten alone, with vegetables and onions, with big sauce, and represent the food of our Shandong people. My husband ate the gills that were chewing, so the cake was really tough。
Recipe Recommendations
- flour 300g
- boiling water appropriate amount
- cold water appropriate amount
- corn oil appropriate amount
Steps for Pancakes
1
300g flour was poured into the basin, 1/2 flour and burned to pieces, and the remaining flour was crushed to pieces with cold water。
2
Scratch the two sides and turn them into a lasagna for 30 minutes。
3
Take out the good noodles again。
4
The smoothed noodles cut into a small agent, slightly larger than the dumplings。
5
Press a noodle and use a brush to brush a layer of corn oil on the side of the noodle。
6
An additional side agent is stacked on the other side of the face agent, which has just been brushed with oil。
7
Scrambling on the side of the scepter, making the pasta into pancakes。
8
Put the good pancakes in the hot ones
9
Turn them over and make them when their drums are full. Production
10
When you see pizza on both sides, the pie is ripe。
11
Just take the pancakes out of the middle while it's hot。
12
Slim as wings, soft and strong in the mouth。