Blueberry twirl
By VicentaLakin
We went to a friend's party this weekend and baked a twilight roll for the kids. Twilight cakes are wet, and homemade blueberries are healthier。
Recipe Recommendations
- eggs of 4
- corn oil 45 grams
- water 45 grams
- sugar 70 grams
- low-gluten flour 70 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry twirl
1
The salad oil and water are evenly mixed with the hand-to-egger and placed in 10 grams of sugar。
2
Put it in yolk and mix it evenly. Scan low-banded flour。
3
The proteins were added to 60 grams of sugar three times and sent to a hard hair bubble。
4
A third of the protein is thrown into the yolk paste, evenly mixed. And then you fall into the rest of the protein paste and flip it into a smooth paste。
5
Put the cake down on the tarpaulin. The oven preheats 175 degrees and mid-level roast 25 minutes。
6
Take out the cake and put it on the hot side and put blueberry sauce on the tarp。
7
Cakes with oilpapers are rolled up with a cane and put in a freezer, which can be eaten in 20 minutes。