Pot meat
By VicentaLakin
With a pan, those famous casseroles are not the problem. Let's have a pot of meat today。
Recipe Recommendations
- Home-made crispy rice appropriate amount
- tenderloin 200 grams
- green pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce 3 grams
- soy sauce 5 grams
- starch a spoonful
- sugar 5 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pot meat
1
1. Material charts。
2
2. Large slices of meat evenly。
3
3 and salty silt pickles can be used either with a little onions or directly with ginger juice。
4
Four, grab some powder when you're fired。
5
Five, pepper cut. Onion cut。
6
6. Fry the horses with a pot, but normally, if you eat with it, more needs to be prepared。
7
Seven, fried pots, pots for food. I like the original。
8
The bottom oil is left in the pot, and the meat is fried. Get the meat chip out of the pot。
9
9: Bronze。
10
10, meat chops back to the pot
11
11, sugar and a little old-fashioned color, starch。
12
And the 12th, when they pour the cooked food, they pour it straight on the pot. Want to hear it? It's good, and then the scent is out! All right, let's eat。