Golden grilled fish
Ingredients: carp
Recipe Recommendations
- carp 一条 毛重950 grams
Steps for Golden grilled fish
1
A fresh carp, tidy it up and use it for later use.
2
Carefully chop off all the fins and tails of the fish, and then chop off the head for later use.
3
Carefully split the chopped fish head from the middle with a knife so that it is easy to pickle and bake.
4
Cut open the fish for later use.
5
Then chop the pieces for later use.
6
Put the chopped fish pieces and fish heads into a marinating basin.
7
Pour the COOK100 Gold BBQ roasted fin seasoning into a basin, and the amount is 35 grams.
8
Add the marinated fish and mix well with the marinade, marinate for 24 hours.
9
Take a baking sheet and cover it with tinfoil.
10
Apply oil to the tinfoil with a brush.
11
Place the marinated fish pieces on a baking sheet.
12
Oven at 600 degrees for 25 minutes, remove in the middle, turn over, apply cooking oil, and serve.