Lollipop cookies
By VicentaLakin
You like to make your son cookies, and when his little snacks are safe, the different types of cookies are always of great interest to the baby, and the lollipop cookies are just coming out, and the little ones just want to eat them in their own hands, and they'll have to have a little make-up for this little cookie after the year。
Recipe Recommendations
- powdered sugar 60 grams
- protein 30 grams
- baking powder 2 grams
- matcha powder 5 grams
- butter 50 grams
- low-gluten flour 100 grams
- corn starch 5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Lollipop cookies
1
Prepare the material you need
2
Butter softened with sugar powder and quickly evenly mixed。
3
Add a little bit of protein。
4
Then you hit the flat paste with an eggbeater。
5
Low-banded flour and powdered powder are sifted together, with rubber-coated razors to form a smooth face。
6
The noodles were divided into two flats, each with corn starch and tea powder。
7
It's made of two different colours。
8
It divides it into 15 small ones of equal size。
9
Take each of the different colours of the noodles, rub them into little strips and be together。
10
Crushing two long strips of different colours together like a vasectomy and rubbing them gently on the table into one whole。
11
The light will be twisted together into a smaller strip。
12
From the end。
13
Put the ringed noodles on the stick and put them in a grill with oilpaper。
14
The upper and lower levels of fire in the middle of the oven are approximately 90 degrees each for 20 minutes。