Christmas cookies
By VicentaLakin
Christmas is getting more and more intense, and I see you making Christmas frost cookies, and it tickles me more, but I can't accept it when I think about making it with raw protein. It's got to be colored. I don't want to buy that much for these cookies. I changed to chocolate, and I changed the color with tea powder and red chorus, so it wasn't so beautiful。
Recipe Recommendations
- butter 200 grams
- fine sugar 100 grams
- salt a little
- eggs a
- low-gluten flour 300 grams
- milk powder 15 grams
- white chocolate 60 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Christmas cookies
1
Butter melts, then cools until it is just condensed, pours into all the fine sugar and salt, and hits the butter with a lighter colour and larger size。
2
The eggs are scattered and added to the butter paste 5-6 times, with each addition being evenly mixed and the next。
3
Sift in low-banded flour and powdered milk, and just grab it with your hands。
4
the surface is covered with a skin mask, which is placed on it, which is covered with a skin film and slowly condensed into about 5 mm thick. the weather doesn't need to be cold, so it's ready to go
5
Crack out cookies with a cookie and put them in the oven. The oven is preheated, 170 degrees, up and down, mid-level, about 18 minutes. Watch。
6
On average, white chocolate is divided into three pieces, one of original taste, one of a little bit of tea powder, one of a little bit of red powder, a bag of bouquets in hot water of about 45 degrees, and melts chocolate, evening the mix of tea powder, red powder and chocolate。
7
when the cookie cools, a small (about 2 mm) mouth will be cut out of a chocolate-containing bouquet, and it will squeeze itself into a pattern。