Christmas bread
By VicentaLakin
In response to the Christmas atmosphere, make a Christmas bread with sugar powder on it, and eat it together
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- salt 3 grams
- sugar 40 grams
- eggs 50 grams
- yeast 3 grams
- butter 35 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas bread
1
Bread drums are then filled with materials, liquid, salt and sand. Sugar
2
Put it in the powder, dig a hole on the top of the flour, put it in the yeast
3
Bury it again
4
Open and face program 1 time
5
After the one-time and face-to-face procedure, add 35 grams of butter for the second and Noodles
6
Spill the film
7
Put it in the basin and cover it
8
One fermentation, one fermentation
9
It's fermented twice as big
10
Weighted, averaged 18 pieces, 15 minutes
11
Roll round, roll round once and put it in the oven, as if the ladder was a Christmas tree
12
Two fermentation rounds, 1.5 times larger
13
Brush a thin tar and put it in a preheated oven. Up and down, 170 degrees, 15 minutes
14
When you're done, put sugar powder on it and decorate it