Korean kimchi fried rice
By JoyJaskolski
Ingredients: apple cider vinegar,green pepper,mushroom,corn oil,steamed fish oyster sauce,cooked white sesame seeds,Laoganma Black Bean Sauce,Korean kimchi,hot rice
Recipe Recommendations
- Korean kimchi appropriate amount
- hot rice appropriate amount
- green pepper appropriate amount
- mushroom appropriate amount
- corn oil appropriate amount
- Laoganma Black Bean Sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- cooked white sesame seeds appropriate amount
- apple cider vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean kimchi fried rice
1
Prepare materials.
2
Prepare the seasoning.
3
Dice green pepper mushrooms, Korean kimchi, diced rice in a bowl.
4
Pour the oil into the pan, add the mushrooms and 1 teaspoon of Laoganma tempeh hot sauce, stir fry.
5
Then add diced Korean kimchi and stir fry.
6
Add another bowl of rice.
7
Stir quickly and disperse.
8
Then add diced green peppers and stir fry.
9
Finally, pour a spoonful of steamed fish soy sauce.
10
Turn off the heat and stir fry for a few times. Sprinkle with some cooked sesame seeds.Korean kimchi fried rice Make Tips
1. My fried rice uses hot rice, which is better than leftover rice. 2. There are kimchi and tempeh hot sauce here, so there is no need to add salt and chicken essence. 3. Steamed fish soy sauce can enhance color and flavor. 4. When I eat it, I pour some apple cider vinegar. It is a personal preference. It tastes slightly sweet and can remove greasy and help digestion healthier. Friends who want to challenge can also come and give it a try.