Triple steam
By VicentaLakin
Recipe Recommendations
- leek 400 grams
- shrimp 200 grams
- eggs a
- black fungus 50 grams
- salt One and a half spoonfuls
- sesame oil 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- ginger 10 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Triple steam
1
Prepare the raw materials。
2
Two minutes later, it's boiled in blackwood。
3
The crumbs are shredded, the cold blackwood ears are shredded, the eggs are cooked and the shrimp is cut. The above foods are not cut in special pieces, cut in small granule form, and the prawns are kept in granular form, so that they can be eaten with a strong taste。
4
Shrimp uses a spoon to smoke a spoon of 10 grams of ginger and half a spoon of salt for a moment。
5
It then mixes all the food, adding a spoon of salt and a spoon of perfume。
6
Buying dumplings is dry, and you have to brush the water around before you can fit in。
7
I put in a dumpling skin。
8
Hold the corner on the right as it is。
9
Squeeze, don't crack on it。
10
Squeeze in turn. This dumpling takes two hands to work together, and I can't take a picture of it all by myself, so the package process may not be clear to anyone, and if you like it, you can go online and search for a video of willow dumpling。
11
Packed willow dumplings, like a map。
12
At the bottom of the dumplings, the leaves are adhesive and 15 minutes of steam。