Chocolate cake with souffle
By VicentaLakin
The idea of doing this is to consume the sour cream from the fridge and the remaining marshmallows from the barbecue. I think it's good. And, uh, baked walnuts are really good. Eat
Recipe Recommendations
- medium-gluten flour 1 cup
- cocoa powder 1/4 cup
- Baking soda 1/4 teaspoon
- baking powder 1/2 teaspoon
- unsalted butter 87 grams
- white sugar 1/2 cup
- eggs one
- vanilla extract 1 teaspoon
- sour cream 75 ml
- marshmallow appropriate amount
- brown sugar 1/4 cup
- crushed walnut kernels 1/4 cup
- sweetening
- baking
- an hour
- simple
Steps for Chocolate cake with souffle
1
The oven is 180 degrees preheated, flour, cocoa powder sifted, powdered and baked. Little soda mixed evenly
2
Butter room softened and spread, and then evened with sugar
3
Add eggs, vanilla and sour cream, evenly mixed
4
Imbalance the wet and dry diets of 1 and 3
5
The grill must be prepared with butter, evenly flatted, and then press the marshmallow at will
6
180 degrees in the oven, about 25 minutes. Take it out
7
The soufflé part doesn't have to soften it. It's taken out of the fridge and cut into small pieces and put it in the oven with flour and red sugar. Medium
8
Scratch butter, flour and red sugar into granule form with your hands, and spread the walnuts cut apart
9
Go to the oven, 180 degrees, 15 to 20 minutes. Take it out
10
Chocolate cakes with soufflés, with caramel butter sauce