Red sugar buns/black sesame Package
By VicentaLakin
It's been easy and face-to-face since it was done. You don't have to get your hands full of flour. I've been thinking about pasta all day. Make breakfast tomorrow. Red sugar buns。
Recipe Recommendations
- flour 200 grams
- brown sugar 50 grams
- hot water 75 grams
- yeast 3 grams
- baking powder 1 gram
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar buns/black sesame Package
1
Flour and powder are mixed with chopsticks. Add a warm watered yeast2
50 grams of red sugar3
Add 75 grams of hot water to melt. Cool4
The red sugar drops slowly. Don't fall at once. The chopsticks are in powderless shape5
The upper and face bar is then pressed with an electric mixer. Stuck in a band. It's nice not to use your hands to make flour。6
Then a few punches。7
Roll round. Cover the film for fermentation。8
I fermented on the yogurt this time。9
It's fermenting and exhausting. Scratch it into pieces。10
I used a little bit of water to make sweets out of black beans and sesame and sugar。11
We're going to rub the irregular noodles together in a bun. It's wrapped in sweet buns。12
Set up for half an hour. On cold water。13
The buns are soft. This formula is just sweet。14
The sesame is delicious. It's too dark at night。