Light cream cookies
By VicentaLakin
Where's the rest of the cream? Make some cookies. Tastes and tastes are absolutely different from egg fluids. I'm using a 20-tooth bouquet, with no groove, and I'm pressing it, and it looks pretty good
Recipe Recommendations
- unsalted butter 125 grams
- light cream 90 grams
- low-gluten flour 200 grams
- powdered sugar 70 grams
- salt 1 gram
- milk fragrance
- roast
- an hour
- ordinary
Steps for Light cream cookies
1
All materials ready. Butter comes out of the fridge early with room temperature softening
2
Butter soften, sugar powder, rubber razors. Okay
3
When you've got an electric omelet, you'll have to add cream three times, and then you'll have to wait until it's fully mixed with butter for the next one
4
Butter swells, the color becomes light and the oil is not separated
5
Sift in low-band powder
6
Smash it with a rubber razor
7
20-bit big mouths into the squeezing bag, and the cookies into the bag
8
There's three of them
9
Once you're done with the first plate, put it in the pre-heated oven, 170 degrees, mid-level, 15 minutes of fire up and down
10
The baked cookies are taken out of the oven. They're taken out in two minutes on the oven
11
The more beautiful you look, the more delicious it is