Pumpkin bean bun
By VicentaLakin
And the luminous pumpkin gives a sense of the autumn harvest
Recipe Recommendations
- pumpkin 500 grams
- flour 600 grams
- white sugar 150 grams
- Homemade honey red beans appropriate amount
- yeast 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin bean bun
1
Pumpkin's going to slice it up and steam it up. (approximately 20 minutes)
2
Flour, sugar and yeast。
3
The fertilized pumpkins are then brought out in the heat and dried with sugar, and they are added to an appropriate amount of flour by rubbing their yeast water (preliminaryly with some 30 degrees of warm water) and rubbing into a smooth face. Put a lid on it and ferment it. (lower winter temperatures take longer)
4
Homemade honey beans: one night with the red beans, one night with the sweet beans, and then with the non-bean fire in the casserole, the little fire slows down and drys the water, and then with sugar。
5
The fermented pasta-temperatured agent, like a bun, leans down, presses slightly into an elliptical shape, cuts with a knife on its face and ferments twice (about 15 minutes)。
6
The fermented bean bag is placed in the steam pot (cold water), and the fire closes for 15 minutes and continues for 10 minutes。