How to make Cranberry cookies - VicentaLakin's Recipe

Recipe Recommendations

1

Eggs scattered, butter softened for use。

2

When butter is added to sugar powder, the mix is even and no butter is required。

3

Add 15 grams of egg fluid and mix it evenly. If room temperature is low, insulated water may be mixed。

4

When sifted into low powder, rolled to dry powder, with cranberry drying, so as to modulate the noodles。

5

Put a film on the operating table, and put the face code on it, and grow into a bar。

6

It is covered with a shrouded film, thawed into a cylinder and then frozen in the freezer room for about half an hour。

7

Frozen noodles cut into biscuits of the same thickness, each of which is about two coins thick。

8

The 160-degree oven was baked to the edge for approximately 20 minutes。