Black peanut apple soy
By VicentaLakin
A little apple fire spreads across the river and across the South; a pile of little apples is on the table and is not well sold. Temperature drops and everything gets cold on the surface. If you don't want to eat cold apples, you'll drink hot apple soy. Black peanuts, the newest black food in the last two years, are said to be rich in selenium and beneficial to the human body. But the smell is sweeter when it comes to red-skin peanuts. All of a sudden, black peanut apple soy should be nice。
Recipe Recommendations
- black peanut 30 grams
- little apple one
- soybean 65 grams
- water 1200 ml
- sweetening
- other
- several hours
- simple
Steps for Black peanut apple soy

1
Use the material
2
Soybeans wash the asphalt
3
Add water soak to hair
4
Pour it in the soy machine
5
Peanut to the shell. Take 30 grams
6
I'm soaking up
7
Pour it in the soy machine
8
Apple wash. Go to the kernel
9
切碎丁,Pour it in the soy machine
10
Join the water
11
No more than the highest water level
12
Load the head
13
Start full nutrition
14
It's over
15
Drink up