It's so beautiful
By VicentaLakin
TWO DAYS AGO, MOM SAID SHE WAS GOING TO SEE SOME UNCLES AND AUNTS ON NEW YEAR'S DAY AND ASKED IF I COULD MAKE A SNACK OR SOMETHING SO SHE COULD USE IT AS A HAND-IN-HAND. AND WHEN I HEARD THAT REQUEST, I STARTED TO CHILL, AND THEN THE INSTINCTS NODED, AND I SAID, "NO PROBLEM." AND WHEN I FINISHED, I SAID, "WHAT A TOUGH THING." BUT THE WORDS ARE OUT, AND THEY CAN'T BE TAKEN BACK. I'VE BEEN SHOWING MY MOM ALL DAY. "THIS IS CALLED SELF-DEFEATING." IF IT'S A GIFT, IT'S A GIFT. AFTER CONSIDERING IT, WE HAVE IDENTIFIED A FEW SOOTS, WHICH WE ARE PREPARED TO DO LESS, TO BE SAMPLED, TO BE PRODUCED IN LARGE QUANTITIES AFTER MOTHER'S CONSENT, TO BE MADE TODAY BY THE WORDS “A THOUSAND LAYERS OF JOY”, AND ALSO TO BE CALLED “CHINESE BUTTERFLIES”, IN OUR HOME. IT ALSO HAS THE NAME "STANDING THE CURSE." THAT'S A PRETTY GOOD NAME, ISN'T IT? EVERY TIME I LOOK AT IT, IT'S LIKE I'VE SEEN THE "TIGHT SPELL" ON THE HEAD OF THE GREAT HOLY FATHER – THIS TIME USING THE "BIG SOUFFLE" IN THE MEDIUM SOUFFLE. SPECIFIC OPERATIONAL STEPS, ACTUALLY, ARE THE SAME AS THE PREVIOUS NAPOLEON LASAGNA. HERE WE GO
Recipe Recommendations
- ordinary flour 225G
- lard 90g
- low-gluten flour 180G
- qingshui 90g
- powdered sugar 45G
- coarse sugar appropriate amount
Steps for It's so beautiful

1
(b) Prepare material for the oil coats and soaks
2
(b) Materials mixed with water coats, mixed with chopsticks to dry powder
3
(c) Hand rubbing into smooth noodles, covering the film and freezing for more than an hour
4
(b) Combination of the material of the tarcrete, which is also convulsed in groups, covering the film, which is loose for more than an hour
5
(b) The condensation of the cones into a square, and the condensation into a square (or rectangular) of approximately 1.5 times the length of the condensed condensed condensed condensation, which is placed in the middle
6
(b) Turning the four corners of the water oil coats around the middle
7
When it's tight, hold it tight
8
It's a big rectangular face
9
(b) The fractions of approximately one quarter of the size of each end of the face to the middle
10
It's folded to the middle, similar to folding the covers. (b) The packaging contains a film and is frozen for more than 30 minutes
11
Upon completion of the freeze, take out the noodle, turn 90 degrees, then move from the centre to both ends, and gently press the pressure with a cane
12
From the middle to the quadrant, the face is opened
13
A further 40 cents, which contain the film, are in the freezer for more than 30 minutes. This process was operated 3-4 times
14
after the last 40% off and cold and loose, the face group is removed and once again turned into a large piece of face, approximately 0.3 to 0.4 cm thick
15
Brush a piece of honey water light on the face of the face (or clean water)
16
- Spray sugar particles, which are better in rough sugar
17
(a) Rolling the face from both ends to the middle, with a coating of film and a freezer of more than an hour
18
the oven preheats 190 degrees. take out the noodles, cut the blade, about 1 cm thick
19
(b) Placing the pretense of a slice on the face of a baker with baked oil
20
Send it to the oven, mid-level, upper and lower fire, 180 degrees ~ 190 degrees, baking for 15-20 minutes, stretching to the soothing level, colouring on the surface, i.e., ready to come out, cooled and sealed。