Braised pork and egg
By JaymeNienow
Ingredients: pork,Earth eggs,dried bamboo shoots
Recipe Recommendations
- pork appropriate amount
- dried bamboo shoots appropriate amount
- Earth eggs appropriate amount
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for Braised pork and egg
1
Clean and cut meat into pieces.
2
Soak the dried bamboo shoots thoroughly and shred.
3
Boil the eggs in the water and peel them off.
4
Make a few cuts on the surface to get into the flavor.
5
Sit in the pan and light the fire, first add the fat meat and stir-fry.
6
After the oil is stir-fried, add the lean meat pieces and stir-fry together.
7
Add light soy sauce, soy sauce, sugar, salt, rice wine, cinnamon, soy sauce, etc.
8
Add enough water at one time, add shredded bamboo shoots and eggs.
9
Bring to a boil and turn to medium heat.
10
Cook the sauce until about 1/3 is left.
11
It's done.
12
Load the plate and serve the table.