Wrinkles
By VicentaLakin
The reason for the twister is that, when Wang Ying entered Kyoto, he passed through Shandong and found the roadside booth. With a rare process of internal pies, it was given the name, “Twirlcakes”, with great appreciation. According to the Wirtschaftsprüfer, the main reason for calling Wirtschaftsprüfers is the fact that they are first in their hands and constantly rotated on their croquettes and then have the characteristics of whirlwind. The real twister needs to be branded on clean tiles, and now the countryside is living upstairs. The tiles are a rare thing. There is no place to find them。
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Wrinkles
1
Ordinary flour is cold water and flour, softened face for 30 minutes。
2
Onion cut, with meat cut together。
3
Salt, 13 fragrances, pepper powder, soy sauce, a little perfume, and evenly mixed in one direction。
4
Collapse cleans, controls water。
5
The fragrance cut the end or the small part, mixed with pork, salted, oily, mixed with oil。
6
Take a noodle and make it thin。
7
Scratch the outer edge at the centre of the skin, opening a gap。
8
Put a piece of the pie around the edge。
9
Started from the skin's gap, the skin's centre remained unturned and the edges rotated。
10
The scroll became such a cone。
11
Bottom of the cone, flat。
12
Pressed gently with your hands to about 20 cm in diameter。
13
After heating, the tungsten is painted, the cake is put in, there is fire, and oil is required when turning over。
14
And when it is branded in gold and flesh, it is ripe. If the meat is thin, it's yellow and brown。
15
Don't look at the size of the pie, it's real, it's nice. As long as the face is soft enough, there's more to it。