♪ Christmas croissants ♪
By VicentaLakin
Christmas trees and Christmas rings are essential for Westerners to spend Christmas. Christmas rings, which are decorations hanging at the door of the house during Christmas, are usually composed of red ribbons with green leaves or vines, twigs, pins, etc., and silver metal and gold bells. Rounded and half-monthly, red with pineapple, and some red fruit bells hanging up and looking, absolutely creating a fine spot. This ring on Christmas Eve will protect their children from demons in the new year, and it will be filled with festivities. Christmas croissants, which are also a necessity for Christmas, are full of festivities, adding to the festivities of Christmas。
Recipe Recommendations
- high-gluten flour 265g
- fine sugar 30g
- butter 40g
- yeast powder 4g
- eggs 1
- milk 130g
- powdered sugar appropriate amount
- whole egg liquid appropriate amount
- raisins appropriate amount
- dried kiwi fruit appropriate amount
- Dried citrus appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Christmas croissants ♪
1
Prepare the required materials。
2
The yeast is mixed with milk。
3
Put the sugar in the milk。
4
Pour eggs into milk and mix them evenly。
5
Sifting 1/2 high-banded flour with rubber razors。
6
The mixed face is shown。
7
Scan the remaining 1/2-banded flour with rubber razors。
8
The noodles were rubbed with rough membranes and butter。
9
Full integration of butter and pasta with hand pressure。
10
It's not like I'm going to be able to do this。
11
The fermentation of pasta in the oven is twice as large。
12
It's good to get fermented without turning back。
13
The flour is divided into six equals, covered with dysentery for 15 minutes。
14
The tumbled lavenders become elliptical, crushing the bottom edge, so that when they are rolled up, the mouth will naturally fit。
15
From bottom to top。
16
GRADUALLY RUBBING THE NOODLES INTO LONG STRIPS OF ABOUT 70 CM。
17
Make three long strips into braids with tight tails。
18
Form a circle in which the raisins are suffocated。
19
The final fermentation in the oven is twice as large。
20
fermented well on the surface with full egg fluid。
21
The oven is preheated at 160 degrees for 10 minutes and placed in the middle of the oven with a fire of 160 degrees and 18 minutes。
22
A small amount of sugar powder is sifted with raisins, raisins, raisins, and citrus。♪ Christmas croissants ♪ Make Tips
1. When braiding, make sure to firmly pinch and secure the ends.
2. When arranging the braided dough into a circle, ensure the connection between the ends is neat and firmly pinched; otherwise, it will break as it expands during fermentation.