Chinese toast

By VicentaLakin

Chinese toast
It's been a long time since I've made Chinese bread, mainly because I don't want to make Chinese noodles. But seriously, Chinese bread is really soft, and it's as good as day two. This time, the bread was made and the process chart was taken because there was no time to make it, and it was the third day. See how many pieces are left

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Steps for Chinese toast

  • Make Chinese toast step 0
    1
    Combination of Chinese pasta material into groups
  • Make Chinese toast step 1
    2
    Filled in oiled fresh bags, squeezed out of the air, sealed, fermented in the room for an hour and then put in a freezer for 12 hours
  • Make Chinese toast step 2
    3
    The main lasagna, except for butter. Put it in the bread bucket
  • Make Chinese toast step 3
    4
    Take out the frozen Chinese noodles, tore them into pieces, activate them and make them 15 minutes
  • Make Chinese toast step 4
    5
    Add softened butter and 15 minutes to the side
  • Make Chinese toast step 5
    6
    Check the film. It's full
  • Make Chinese toast step 6
    7
    He fermented twice as big
  • Make Chinese toast step 7
    8
    Take out the exhaust, split into two pieces (somatic) and relax for 15 minutes
  • Make Chinese toast step 8
    9
    Open up, put on your favorite pie
  • Make Chinese toast step 9
    10
    Roll it up and put it in the mold
  • Make Chinese toast step 10
    11
    Two fermentation times twice as big
  • Make Chinese toast step 11
    12
    Put it in a pre-heated oven, 170 degrees lower 55 minutes. Tin Paper
  • Make Chinese toast step 12
    13
    Eating the remaining three days of bread, still soft

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