Cream, fresh milk
By VicentaLakin
Recipe Recommendations
- milk 250ml
- flour 30 grams
- oil 250ml
- starch 20 grams
- white sugar 30 grams
- water appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Cream, fresh milk
1
Milk, sugar, starch in the pot
2
The little fire heats up, and it keeps mixing. It's over。
3
Put the paste in the container and freeze the fridge。
4
Two hours later, take out the cake, cut it. Flour mixed with water. Must be very sticky pasta。
5
Oil in the pot, heating to 7,8 layers. Creamed pasta, fried to the skin, extracted, dried oil。
6
Eat while it's hot。