Steamed vegetables with rice flour can be said to be the main dish on my table. Basically, fresh vegetables in all seasons have been steamed with flour. Steamed vegetables retain the nutrition of vegetables to the greatest extent possible. They taste slightly salty and delicious, and have a strong fragrance. It is not greasy and easy to digest, making it especially suitable for middle-aged and elderly people.
Ordinary white radish is also one of my favorite vegetables. Stew, stir-fry, and salad, and change the variety to adjust the taste, but my favorite thing is steamed shredded radish with powder.
Ordinary shredded radish is very moist and sweet in winter, so there is no need to add water to prepare rice noodles! Add in the fresh, sweet and delicious rose fermented bean curd to make the taste of simple dishes difficult! A bowl of steamed shredded radish with powder is fresh and salty. It is not easy to grow meat after eating it. You can also try it.
Steamed shredded roses and radish with powder
Recipe Recommendations
- white radish half a
- Homemade steamed pork powder 50 grams
- Rose tofu 1 block
- chives 1 piece
- soybean oil 4 teaspoon
- black pepper 2 teaspoons
- sesame oil 1 teaspoon
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed shredded roses and radish with powder
1
Prepare fresh white radishes and chives.
2
Prepare homemade steamed pork rice noodles.
3
Prepare rose fermented bean curd.
4
Put a piece of fermented bean curd with juice into rice noodles; add oil, black pepper powder, and salt and mix well.
5
Wash the radish and rub it into thin threads; cut the chives into fine grains.
6
Pour shredded radish into rice noodles together with radish juice.
7
Mix well; let stand for 20 minutes to blend and taste.
8
Put the shredded radish into the pan and steam over water for 20 minutes.
9
Steam shredded radish with the steamed flour and drizzle with sesame oil.
10
Finally, sprinkle with chopped green onions.Steamed shredded roses and radish with powder Make Tips
1. The white radish in this season is very moist. Don't dump the radish juice and mix it directly into the rice noodles; there is no need to add additional water to mix the rice noodles. 2. Steamed pork powder can be fried at home by yourself. Add rice with my favorite seasoning and stir-fry it until it is cooked; I only add star anise, stir-fry the rice until it is slightly yellow, and the star anise has a fragrance; then take it to the workshop and process it into coarser steamed pork powder. You can make more backup at one time.