Tea eggs
By VicentaLakin
Tea egg is a special Chinese snack. It's a good choice, a good choice, and it's easy to store
Recipe Recommendations
- eggs of 5
- pepper 10 capsules
- cumin 10 capsules
- geranyl 2 tablets
- water 1500 ml
- tea 5 grams
- cinnamon 1 small piece
- aniseed of 2
- soy sauce 10 ml
Steps for Tea eggs
1
(b) Eggs are washed with water
2
Pour water in the pot and put in the sauce and eggs
3
Activate the [manual] function, adjust it to the middle fire after opening the pot, for a fixed period of 7 minutes
4
When the cooking is over, the eggs are extracted, the eggs are crushed and the broken eggs continue to be immersed in the soup
5
They can be eaten in four hours。