Fruit pudding
By VicentaLakin
Recipe Recommendations
- oranges appropriate amount
- Dragon fruit appropriate amount
- white sugar 40 grams
- Western vegetable flour 15 grams
- banana appropriate amount
- kiwifruit appropriate amount
- water 300ML
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Fruit pudding
1
Orange to the tail, peel. Get rid of orange meat in the orange suit。
2
Bananas, flamingo, chrysanthemums cut into small pieces, 10 grams of sugar, pickled. You can add a little white wine to the flavor。
3
add 300 ml of water, 30 grams of sugar and heat on the battery stove. when the water warms up, mix it with 15 grams of pickles. don't let the veggies get mixed up。
4
Put half of the sugar in the container while it's hot. Then fill them with pickled fruit, then with prepared sugar, filled with containers. The process has to be quick。
5
Put the freezer in a freezer. You can eat it when it's cold