Spicy red oil
By VicentaLakin
Paprika, commonly known as red oil, is one of the most indispensable spices on the family table. But to make a bowl of red and spicy red oil, there are some skills. The taste of chili oil is mainly colored, scented and spicy. These features depend on oil temperature. High-temperature smell, low-temperature color. See:
Recipe Recommendations
- pepper 50 grams
- red pepper 100 grams
- peanut oil 500ml
- pepper appropriate amount
- cooked sesame appropriate amount
Steps for Spicy red oil
1
Main supplements: peanut oil, peppers, peppers. Pretzels, ripe sesame
2
Put the pepper in the jar. It's grinding with a cooker. Crush it。
3
If red oil is to be refined, two varieties of pepper powder and pepper chips will have to be developed. Well-earned peppers and peppers。
4
And crush the peppers with a stubble stick。
5
in the pot, peanut oil is placed in 500 ml and burned to more than 70% heat, i.e., the oil surface is flat and there is light oil and smoke. you can turn off the fire。
6
Put burnt oil in a clean bowl prepared in advance。
7
In about three minutes, the temperature will drop to about 60% heat. Put in the peppers。
8
And put half the pepper in pieces. These two steps are scent, aroma and spicy。
9
In about three minutes, the temperature will drop below 50% heat, and the other half of the pepper will be crushed and spicy。
10
It was then put in sesame because it was ripe and too hot to dry。
11
At that time, the temperature was already low, and when the hot oil was immersed it was red. Just mix it evenly。
12
It's cool enough to bottle it。