Bread waffles
By VicentaLakin
Reason for recommendation: Nice appearance, attractive colour, soft taste, with any kind of sauce, fruit. These waffles are very well preserved, and it's a good option to bring them to work as snacks。
Recipe Recommendations
- high-gluten flour 450 grams
- white sugar 60 grams
- salt 2 grams
- yeast powder 8 grams
- eggs one
- milk 200 ml
- butter 60 grams
- sweetening
- baking
- an hour
- simple
Steps for Bread waffles
1
Prepare food。
2
Placing high-strength flour, sugar, salt, yeast powder, eggs, milk in a bakery, with choice and face buttons, smoothing to the surface of the face (approximately 20 minutes)。
3
Put butter in the toaster。
4
If the butter is fully absorbed, the noodles can pull out the film。
5
The dough fermented for the first time, twice the size of the original volume。
6
Noodles are removed from the bread machine, and the gas is discharged with the fists。
7
It divides the noodles into 12 smaller ones of equal weight (about 60 grams each). It's then covered in cotton cloth and left for about 15 minutes。
8
Double-heated waffles, and then put two little faces inside the mold。
9
It'll fit the molds. The little fire heats up to the yellow side of the waffles。
10
Roast one side and flip. The other side will be baked to gold. And then when you eat, add the fruit you like, the sauce is fine。