Mashed banana toast
By VicentaLakin
IT'S BEEN A LONG TIME SINCE WE'VE BEEN BAKING, AND WE'VE RECENTLY FOUND THAT WE'VE BECOME LESS AND LESS COMFORTABLE WITH IT, AND WE'VE BEEN THINKING ABOUT DOING SOMETHING NEW. WHEN THE FALL COMES, ALL KINDS OF FRUITS GO TO THE STREETS, EVERY TIME THEY COME HOME TO THE MARKET, THEY CAN'T HELP BUT BUY A LITTLE HERE. LOOK AT THE FRUIT PILED UP ON THE TEA TABLE, NOT ONLY TRYING TO MAKE A FEW MORE TRICKS, BUT ALSO NOT SAYING THAT THE FRUIT TOAST TASTES REALLY GOOD
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Mashed banana toast
1
Clean up the red dates
2
Get to the core and add 100 grams of water to the juice machine to make it mud
3
Bananas are made of mud
4
All foods, except butter, are put in bread cans, and after the paste job, put in butter, and set up a hairdresser
5
The hairpan's over, the face's out
6
The fermented pasta takes it out and puts it in the toast box
7
Put it in the oven with a bowl of open water, two rounds
8
After the second round, bring out the water. It'll be 15 minutes at 180 degrees
9
Cold slices and sweet pineapple sauce are better