Pig oil
By VicentaLakin
Now, for the sake of health, it is rarely used as when we were young, for home cooking. But as the bakers know, what's missing is pork oil, and the rest of the slag is found in dumplings. It's not complicated to refine pork oil, so we can share with you today a detailed step so that you can make good pork oil with white flowers at home
Recipe Recommendations
- pork plate oil 500 grams
- water a small bowl
- salt handful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig oil
1
I've got five-and-a-half pounds of pork oil on the market. I've got six dollars to make about half a lunch box of pork oil. That's long enough。
2
Go home and wash a little, and cut into small pieces, and then when you buy it, you'll be able to save yourself。
3
Make another bowl of water, not too much, or the smell of pig oil will be diluted. A little bit of salt will also be needed。
4
Three food items were put into the frying pan, and the fire began to refine pork oil。
5
I don't know. It's about 13 minutes. This is not a long time, and it is recommended that you stay by the pot as long as possible. Since the oil is especially hot in the later stages and the oil is slowly becoming slag, it is easy to stick a pot without looking at it, and it is particularly easy to splatter it。
6
At first, three to five minutes, it's so pink。
7
Five to seven minutes, the oil is starting to shrink and smells of pork oil。
8
In eight minutes, it's going to be a fire, and the butter is boiling, and it's going to have to mix and keep the pot。
9
In 12-13 minutes, the slag has floated on the surface of the oil, and the frying pan is starting to smoke, which means it's ready。
10
Get out of the slag, don't get it out right away, it's too hot, even the china bowl can break easily. So wait five minutes。
11
The bottom slag doesn't。
12
If it's still, it'll be 3-4 hours。
13
Three hours, white flower pork oil, that's it. It's pretty good, it's full of shit。