Fancy milk bread
By VicentaLakin
The first time I saw this cute braid bread, I immediately fell in love with it, two plums, a childhood dream that no woman could forget. Small and elegant, and now, in the age of curly hair, it's rarely seen in the streets. Maybe it's country smelling too much, but I like it the same way, so I want a daughter, and I make her a nice linen. All right, let's not dream! Put the thick daughter in the bread, this bread, the simple food, the face rubbed with the bread machine, two rubs on the face with butter, and then a full fermentation program, which makes the bread super soft, the best taste in all my bread. It looks like a complicated braid, but it's easy to do it. It's always a big, small, unbelievably beautiful place at the beginning, and it's getting better and better and better。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Fancy milk bread
1
It's oily and fermented。
2
We'll split the fermented pasta into equal amounts
3
Spill flour on the panel, pick up a noodle strip with your hands and cross it
4
The long one's coming down
5
We'll go through the hole
6
Turn the hole around
7
Put the long stripes through the hole and put your head down
8
I'll put all the plums in a warm and wet place for two rounds
9
After the second round, you'll have a full egg fluid and put it in the oven