Ham pelts of bread

By VicentaLakin

Ham pelts of bread
The bread with ham is my son's favorite breakfast, I like different shapes, I like it the first time I see a free teacher's make-up, and this time I've had a chance to try it! It's easy, but the finished product is so beautiful, I'm making it into a pocket edition. Sweet ham bread, with a bowl of black rice, and a few seasoned dates, and a nutritious breakfast

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Steps for Ham pelts of bread

  • Make Ham pelts of bread step 0
    1
    All the food is put in the bread can, the oil is done, the fermentation is over
  • Make Ham pelts of bread step 1
    2
    Take out the noodle, exhaust, and split into small agents
  • Make Ham pelts of bread step 2
    3
    Ham cuts into small particles
  • Make Ham pelts of bread step 3
    4
    Take a noodle and turn it into a tortilla
  • Make Ham pelts of bread step 4
    5
    Put the ham on it
  • Make Ham pelts of bread step 5
    6
    Roll it up
  • Make Ham pelts of bread step 6
    7
    Put your tail together and squeeze it
  • Make Ham pelts of bread step 7
    8
    The middle is cut with a knife
  • Make Ham pelts of bread step 8
    9
    ...the place with the back of the head is down, in the molds, with your hands, to separate the cut from the other side, slightly shaped
  • Make Ham pelts of bread step 9
    10
    Two rounds in warm and wet
  • Make Ham pelts of bread step 10
    11
    After the second round, the surface is brushed with egg fluid, placed in a 180-degree preheat oven, ready to bake for 15 minutes

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