Fire toast
By VicentaLakin
toast is one of my favorite things, especially when you have a bakery, because you don't have to do it all the time, because it's easy, so my breakfast is basically a lot of toast, sweet, salty, vegetable, colorful, and, more recently, research and development. so it worked very well, and when this colorful fire toast slowly emerged in your hands, my heart was very excited, as if i had seen success waving at me. the last step, when i put it in the oven, i breathed and finally took off the burden! get in the room and play with my beans! i never thought it would be the least troublesome step of the way, except for the big problem -- i can't believe i forgot the lid on the toast box! when i took ipad back to the oven, i waited for my victory to be real time, and through the window, i found out that the toast was dark! take it out and cover it up, but it's late, top of toast already. my heart hurts so much! dear, you will understand me
Recipe Recommendations
- red heart dragon fruit 150 grams
- high powder 350 grams
- salt 2 grams
- yeast 4 grams
- eggs 50 grams
- sugar 70 grams
- milk powder 16 grams
- butter 40 grams
Steps for Fire toast

1
Flamingo in the juice machine
2
And put all but butter into bread cans, set up and pasta work twice
3
Put it in butter and set up another one and a face
4
The third and the end of the face. Look, there's already a thick film in front of the hair
5
At the end of the hair, check it out. It's got a nice glove membrane. Close the door
6
Acoustics, fermented
7
Take out the dough, the exhaust
8
3 equals
9
Growing strips
10
Take the three noodles and press their heads, then we'll do the braids to the end, and then we'll fold them in
11
Put it in the soil
12
fermentation to full nine. Brush the egg fluid, enter the oven
13
160 degrees for 15 minutes, and the surface is golden。