Cracker sauce
By VicentaLakin
We all know that the mountains are good and a seasonful fruit, but they are not easy to eat alive or empty. Most of the mountain products bought on the market are processed in a complex process, and there are a lot of additives. They come back to be made of mountain sauce, taste better, have no additives. Don't worry, it's safe。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 100 grams
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Cracker sauce
1
Pick the mountains and wash them
2
Seeds, pots, no water
3
20 minutes, put in ice cream, 10 minutes