Eggfinger
By VicentaLakin
Loves this cookie because it's nutritious, it's cost-effective, it's raw, it's good for a working mother like us, it's easy for a child to eat, it's easy for a fish and a bear. Mothers don't have time to try this. It's easy for children to eat
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Eggfinger
1
Quite a bit
2
Protein with 35 grams of sugar powder to nine
3
The egg yolk was added to 20 grams of sugar powder. White
4
Sift in 35 grams of low powder with a razor
5
Put half of the protein paste in the yolk paste and mix it evenly
6
Scan the remaining 35 grams of low powder, evenly mixed
7
Add the other half of the protein paste
8
Load in the bouquet
9
The bouquet cut a little mouth and squeezed a long stripe out of the grill
10
The oven is preheated, 170 degrees for 15 minutes, 10 minutes after the fire's out
11
When you cool it, load it in time for the tide