Nuts and rice
By VicentaLakin
It's getting colder every day, and it's getting more and more fond of this fragrance, making two bags over the weekend, taking the calves to climb the mountain, eating all the way back, eating all the dinners, and having a husband who can't eat, saying I'm not allowed to cook cookies anymore, making him unable to eat, hi, who are you。
Recipe Recommendations
- japonica rice flour 100 grams
- glutinous rice flour 80 grams
- Red date paste 90 grams
- brown sugar 60 grams
- peanut 50 grams
- sesame 50 grams
- walnut 50 grams
- butter 80 grams
- milk fragrance
- roast
- an hour
- senior
Steps for Nuts and rice
1
Black sesame and peanuts, walnuts in ovens, 230 degrees for 5 minutes to incense, a little cooling, a little crushing on the infusion machine
2
Butter with red sugar
3
Join all kinds of nuts and red-tree mud, evenly mixed
4
Sift in rice and corn
5
Flip evenly
6
We'll split the powder with our hands. We'll be together. We'll press our hands
7
Put it in a 160-degree preheat oven, bake it for 10 minutes, and then make it ten minutes after the fire