Ham rolls
By VicentaLakin
My old bread is almost empty, except for me. But if you add a little bit of pie, it's popular, and the kid is always very strong, though not very healthy, but in order for him to have a good breakfast, and I often like the way bread goes with ham. Sometimes a simple ham rolls for speed and it's delicious! Today's bread, easy, zero failure
Recipe Recommendations
- high powder 250 grams
- milk powder 10 grams
- water 165 grams
- ham a
- salt 2 grams
- yeast 3 grams
- butter 20 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Ham rolls
1
With the exception of butter and ham, all the food is put in the bread drums, and the pasta is put in butter twice, and the pasta starts working
2
The hairdresser is over. The noodles are fermented
3
Take off the fermented pasta and exhaust
4
Put the noodles in the middle
5
Pack it up. Hold it tight
6
Cut it open. How many
7
Cut it up and put two rounds in warm places
8
Once you're done, you'll be in the oven at 180 degrees for 15 minutes