A paper cup, Chi Fung
By VicentaLakin
I've always loved cupcakes because they were easy to carry, and when I went out with a couple of cups, I was able to replenish my body in time, especially when I was with my little chum, my little friend was out on a trip and his hands were always dirty, and with this little cupcake, my mom wouldn't have to worry about the bacteria getting eaten
Recipe Recommendations
- low powder 40 grams
- eggs of 2
- sugar 30 grams
- water 25 grams
- milk fragrance
- roast
- an hour
- senior
Steps for A paper cup, Chi Fung
1
Equation
2
The egg count goes to 20 grams of sugar and hits a wet blister
3
The yolk is swollen with an eggmaker
4
We'll add oil, and each time the oil and the yolk will merge, then pour the water in and mix it evenly
5
Scan low powder, evenly mixed
6
You dig a third of the protein and put it in the yolk paste
7
Flip evenly
8
Pour cocoa powder in a mixed paste
9
Scratch the cocoa powder evenly
10
Put the paste in a little paper cup
11
Shake it. Put it in the oven. 180 degrees
12
Get out of the oven and rebut it in time
13
When it cools, brush the jam on it. Just put sugar on it